The Zanolli Sirio 600/1000 VAR Dough Sheeter is expertly engineered to sheet pastry dough to a remarkably fine thickness while preventing wrinkles. Featuring a robust three-phase motor controlled by an inverter, this model operates at variable speeds and utilizes a single-phase 10 AMP plug for incredible convenience and ease of use. The inverter provides tremendous torque while allowing bakers full control of belt speeds to suit a variety of products. It incorporates two synchronized belts measuring 1000mm x 600mm each, allowing for smooth and even dough sheeting with the perfect ratio of infeed and outfeed speeds, ensuring consistent results with every batch. Designed as a floor model on wheels for easy movement, the Sirio 600/1000 VAR is ideally suited for pastry shops and bakeries with limited space, allowing for convenient storage with belts that fold away when not in use.

This dough sheeter excels at producing uniformly thin, wrinkle-free sheets of dough, essential for achieving optimal results in pastries. Its heavy-duty stainless steel 60mm rolling pins ensure durability and reliability during operation, while the sturdy steel chassis, coated in epoxy white paint, provides added strength and easy-to-clean surfaces. The design features easily removable dough scrapers on the top and bottom of each belt, which can be detached in seconds using simple levers, catering to the baker's needs and simplifying cleaning and maintenance. Shielded bearings allow for comfortable cleaning of all surfaces, minimizing any risk of damage to components.

The Sirio 600/1000 VAR features a digital display that provides real-time visualization of the set thickness. As the thickness handle is adjusted, the display updates instantly, allowing the operator to see the exact thickness clearly and ensuring precise regulation from 0.2 to 35mm. The unit is also equipped with an intuitive joystick that enhances the operator experience, enabling effortless left-to-right movement of the belts for smooth adjustments until the optimal dough thickness is achieved. The control panel includes a speed adjustment dial, allowing variable speed control of the belts with a simple turn, providing further command to the operator. Additionally, the unit comes standard with left and right foot pedals, allowing for complete hands-free operation of the belt movements.

An aluminum-sheeted rolling pin at the end of each belt facilitates easy roll-up of the sheets upon completion, making dough transport convenient. Furthermore, the Sirio 600/1000 VAR includes an easily removable flour tray, promoting cleanliness and operational efficiency. Safety guards are incorporated to ensure secure operation, with the machine automatically stopping when lifted, protecting the operator during use.

With its combination of heavy-duty construction and thoughtful design, the Sirio 600/1000 VAR stands out as an indispensable tool for any bakery focused on preparing high-quality pastries and baked goods.

• Expertly engineered to sheet pastry dough to a remarkably fine thickness while preventing wrinkles, ensuring high-quality results in pastries and baked goods.
• Sturdy steel chassis coated in epoxy white paint offers added strength and provides easy-to-wipe-down surfaces for enhanced hygiene.
• Designed as a floor model on wheels, allowing for easy movement and repositioning, making it ideal for pastry shops and bakeries with limited space.
• Features two synchronized belts measuring 1000mm x 600mm each, allowing for smooth and even dough sheeting with the perfect ratio of infeed and outfeed speeds, ensuring consistent results with every batch
• Belts conveniently fold away when not in use, ensuring easy storage and maintaining a clutter-free kitchen environment without compromising functionality.
• Equipped with a robust three-phase single-speed motor that controls infeed and outfeed speeds simultaneously, ensuring consistent performance and enhancing efficiency during high-volume production.
• Heavy-duty stainless steel 60mm rolling pins provide durability and reliability, withstanding rigorous use in busy kitchens.
• Includes easily removable dough scrapers on the top and bottom of each belt, which can be taken off in seconds using simple levers on each side, simplifying cleaning and maintenance for bakers.
• Shielded bearings ensure that all surfaces can be cleaned comfortably, minimizing any risk of damage to parts or mechanics during maintenance.
• Features a digital display that provides real-time visualization of the set thickness; as the thickness handle is adjusted, the display updates instantly, allowing for precise regulation from 0.2 to 35mm.
• Equipped with an intuitive joystick that enhances the operator experience, enabling effortless left-to-right movement of the belts, facilitating smooth adjustments until the optimal dough thickness is achieved.
• Foot pedal controls with left and right options allow for complete hands-free control of belt movements, enhancing convenience during operation
• Includes an aluminum-sheeted rolling pin at the end of each belt, allowing for easy roll-up of the sheets upon completion, making transport convenient and efficient.
• Comes with an easily removable flour tray that promotes cleanliness and operational efficiency by allowing for quick disposal and management of excess flour.
• Heavy-gauge center thickness adjustment handle allows for easy and precise thickness adjustments, enabling bakers to achieve the desired dough thickness with minimal effort.
• Features safety guards for secure operation, automatically stopping the machine when lifted to ensure the safety of the operator and prevent accidents during use.

Model

Sirio 600/1000 VAR

Voltage

230 Volts

Watts

750 watts

Plug Supplied

Yes

Plug Type

10A plug

Belt Depth

600mm

Belt Length

1000mm

Roller ⌀

70mm

Thickness Adjustment

0.2 - 35mm

Max Batch Size

7- 8kg

Outfeed Speed

3 - 34 mt/min

Infeed Speed

1.5 - 18 mt/min

Width (mm)

2490

Depth (mm)

1090

Height (mm)

1300

Warranty

2 years parts and labour