"The Zanolli Ercolina Plus Auto 30 is engineered to streamline the sensitive dough-portioning and rounding phase in pizzerias and bakeries. What was once a time-consuming and labor-intensive task is now achievable in seconds, with remarkable accuracy, even by untrained staff. This innovative design significantly shortens portioning times while ensuring perfectly rounded and identical-weight dough balls every time. The Ercolina Plus stands out as the best in its class, combining cutting-edge technology with user-friendly features to enhance productivity.

One of the key advantages of the Ercolina Plus Auto 30 is its fully automatic operation. All working phases—pressing, cutting, and forming—are completely programmable, allowing operators to load their dough, press a button, and let the machine handle the rest. This automation not only saves time but also minimizes the risk of human error and improves ergonomics, addressing issues typically found in manual versions. Each working phase can be easily adjusted via a knob, with parameters visualized on a digital screen for quick reference.

The pressing phase evenly distributes the dough inside the basin, ensuring it is perfectly and consistently pressed before the cutting phase, where the dough is divided into 30 identical portions. This meticulous process guarantees accurately weighed dough balls. The shaping phase optimizes the space within the chamber, creating the ideal environment for smooth, blemish-free rounded balls. Depending on the dough weight and volume, the operator can adjust the chamber height for perfect results. Finally, the rounding phase defines the time needed for the oscillating plate to shape the dough into perfectly spherical balls, giving operators the flexibility to customize their processes. Once the ideal settings are achieved, multiple programs can be saved for different dough recipes, allowing quick access with just a push of a button.

The Ercolina Plus Auto 30 excels in high-demand environments, capable of producing an impressive 3,600 dough balls per hour, with portion sizes ranging from 40 to 135 grams. Its chamber can accommodate dough loads of 1.2 to 4 kg, making it suitable for a wide variety of products. Crafted for durability, the pressing plate and cutting blades are made entirely of stainless steel, ensuring long-lasting performance and easy maintenance. The machine's frame is constructed from electro-welded painted steel, while the basins are made from anticorodal aluminum MG5 with anodizing for added resilience. The inner cover surfaces and presses are composed of food-safe polyethylene (PE500), enhancing hygiene and safety in food preparation.

In addition to its robust construction, the Ercolina Plus Auto 30 features a ring made of aluminum with chemical nickel-plating, providing extra strength and durability. With its combination of speed, accuracy, and quality, the Ercolina Plus Auto 30 is an indispensable asset for any operation aiming to optimize dough preparation and achieve perfect results consistently. Whether you're a small pizzeria or a large bakery, this machine empowers you to produce large quantities of precisely portioned and rounded dough with ease, transforming your dough preparation process into a streamlined and efficient operation.

• Fully automatic dough portioning and rounding, producing up to 3,600 dough balls per hour with 30 portion sizes ranging from 40 to 135 grams.
• Accommodates dough loads from 1.2 to 4 kg, suitable for various types of dough products.
• All working phases—pressing, cutting, and forming—are completely programmable for easy use; operators simply load the dough and press a button.
• Each Working phase can be adjusted via a knob, with real-time parameters displayed on a digital screen for quick reference.
• Operators can save multiple programs for different dough recipes, allowing quick access with just a push of a button.
• The pressing phase evenly distributes the dough in the basin, ensuring consistent weight and volume before cutting, which leads to perfectly weighed dough balls. The operator can adjust the pressing time for optimal customization.
• The shaping phase allows adjustments to the chamber height, creating the ideal space for smooth, blemish-free rounded balls. The operator can fine-tune the height for consistently perfect results.
• The rounding phase allows operators to adjust the oscillating plate's shaping time for dough, tailored to specific needs. This fine-tuning enables different dough types to achieve a perfect, blemish-free rounded shape.
• Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
• Features stainless steel pressing plates and cutting blades for long-lasting performance
• Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
• Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
• Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
• Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.

Model

Ercolina Plus Auto 30

Voltage

400 Volts

Watts

1500 watts

Plug Supplied

No

Dough Weight

1.2 - 4.0kg

Divisions

30

Portion Size

40 - 135g

Production Capacity

3600 p/hr

Width (mm)

660

Depth (mm)

700

Height (mm)

1450

Warranty

2 years parts and labour