The Zanolli Rotor Wind 5EF is a high-performing double rack electric rotating convection oven specifically designed to meet the rigorous demands of bakery and pastry production. Uniquely crafted with a wide body and a shallow depth of only 186 cm, it is ideal for bakeries seeking high production capacity within limited depth constraints to accommodate a double rack oven. Utilizing a double roll-in rack that accommodates up to 36 trays (600 x 400 mm), it features an intuitive hooking mechanism for efficient and rapid loading and unloading of trolleys. This innovative design supports bulk baking, ensuring even baking results through consistent airflow and gentle rotation of products within the chamber.

Boasting an impressive 8.6 m² baking surface area and a maximum temperature of 300°C, the Rotor Wind 5EF is engineered for high-volume output. The double roll-in system allows easy insertion of trolleys into rotating guides, ensuring dependable oven operation and facilitating high-volume production.

The oven’s rotating rack system guarantees perfect uniformity in heat distribution, resulting in consistent baking and browning. An efficient air distribution system, enhanced by armored heating elements, minimizes hot spots and optimizes cooking effectiveness, allowing items to cook more quickly and increasing throughput in busy kitchens. The integrated steam extraction fan, controlled through the main interface, facilitates the immediate expulsion of steam and heat, enhancing overall baking quality.

Fully constructed from stainless steel, including the baking chamber, the Rotor Wind 5EF features user-friendly electromechanical controls that simplify operation. These controls enable precise management of temperature via a digital thermoregulator, along with ventilation, rack rotation, steam extraction, and steaming functions. The incorporated steamer diffuses steam evenly throughout the oven chamber, creating a shinier, thinner crust and increasing bread volume. An end-of-cooking timer with a high-volume buzzer remains active until manually turned off, while adjustable interior lighting improves visibility during operation.

The oven also includes an athermic handle for safe operation, ensuring durability and ease of use. Combining advanced features with user convenience, the Rotor Wind 5EF is an ideal choice for bakeries seeking both efficiency and quality in their baking processes. Zanolli, a pioneer in rotating oven technology since 1952, brings over 70 years of expertise to the Rotor Wind 5EF, demonstrating a commitment to innovation and reliability that makes it a trusted choice for professional kitchens worldwide.

• High-performance double rack electric rotating oven designed for bakery and pastry production, configured to accommodate up to 36 trays (600 x 400 mm) in each trolley.
• It features a dependable hooking system that enables easy loading and unloading of trolleys, ensuring efficient operation and consistent perfection in bulk baking every time.
• Innovative hooking rotating rack system gently rotates products around the entire chamber, ensuring perfect uniformity in heat distribution for consistent baking and browning.
• This design enhances efficiency by allowing for quick removal of baked trolleys and the rapid insertion of trolleys filled with products ready to bake in seconds.
• Designed with a wide body and a shallow depth of only 186 cm, this oven is ideal for bakeries seeking high production capacity while accommodating limited depth constraints for a double rack oven.
• Designed to achieve optimal airflow, this system ensures even heat distribution, guaranteeing excellent quality in every batch.
• Maximum operating temperature of 300°C for high-performance baking.
• Features a generous baking surface area of 8.6m² providing ample space for high-volume baking.
• The air flow crosses a group of armored heating elements, ensuring optimal performance through an efficient heated air distribution system that enhances cooking effectiveness.
• Improvements in circulation are achieved through airflow vents across the chamber's height, reducing hot spots and enhancing cooking efficiency for faster cooking times and increased throughput.
• User-friendly electromechanical controls simplify operation by allowing precise management of temperature through a digital thermoregulator, as well as ventilation, rack rotation, steam extraction, and steaming functions.
• It includes controls for steam supply, baking timers, shutdown/startup operations, and an end-of-cooking timer with a high-volume buzzer that remains active until manually turned off.
• Advanced steam management features an integrated steamer that diffuses steam evenly throughout the chamber, creating a shinier, thinner crust and increasing bread volume.
• Independent LED interior lighting enhances visibility during operation.
• Robust full stainless steel construction, including the baking chamber, guarantees longevity and simplifies cleaning, while the athermic handle ensures safe operation and ease of use.
• Features an integrated steam extraction fan controlled through the main interface for immediate expulsion of steam and heat.
• Comes standard with one rack but offers the option to purchase additional racks to enhance production capacity.

Model

Rotor Wind 5EF

Power Source

Electric

Voltage

400 Volts

Watts

47000 watts

Running Current

68A

Plug Supplied

No

Temperature

300°C

Tray Capacity

36 tray trolley (600x400)

Baking Surface

8.6m2

Width (mm)

1830

Depth (mm)

1860

Height (mm)

2520

Warranty

2 years parts and labour