The Zanolli Eracle 100 Double Arm Mixer, capable of kneading up to 100 kg of dough within its 145-liter bowl, stands out as a heavy-duty mixing machine expertly crafted to meet the rigorous demands of professional baking. Designed specifically for bakeries, pastry shops, confectioneries, and pizza establishments, its innovative twin-arm design adeptly handles both hard and soft doughs. This ensures that the kneading process remains efficient and effective while preventing excess heat generation, which is vital for achieving optimal dough development. As a result, bakers can consistently create the perfect texture and flavor in their products.

This silent yet robust machine embodies modern engineering principles, ensuring exceptional reliability. Its oil bath operating system is mounted on sturdy cast iron and fitted with watertight ball bearings, requiring minimal maintenance and allowing bakers to focus on their craft without the worry of frequent upkeep. Built entirely from durable stainless steel—including the bowl, twin arms, accident prevention guard, and splash zone—the Eracle 100 mixer combines longevity with ease of maintenance.

The twin arms mimic the natural movement of human hands, delivering a gentle yet comprehensive kneading action that enhances dough oxygenation and ensures even ingredient distribution. Powered by oil-immersed helical gears that rotate clockwise, the mixer provides reliable performance, making it a trusted choice for high-volume baking operations. Its two-speed operation—42 and 62 beats per minute—makes the mixer particularly effective for both bakery and pastry doughs, including softer mixtures and those with various additions.

Standard on wheels, the Eracle 100 adds flexibility, allowing for convenient positioning within any workspace. Its design also facilitates easy disassembly for straightforward servicing and maintenance. Equipped with two gears, each featuring timers for precise control, the standard version of this mixer adheres to all relevant regulations concerning electricity, industrial safety, and hygiene. With its blend of advanced technology and user-friendly features, the Zanolli Eracle 100 Double Arm Mixer is an indispensable asset for any serious baking operation.

• Capable of kneading up to 100 kg of dough within its 145-liter bowl, providing ample capacity for high-volume baking needs.
• Engineered to meet the rigorous demands of professional baking for bakeries, pastry shops, confectioneries, and pizza establishments
• Efficiently handles both hard and soft doughs while preventing excess heat generation for optimal dough development.
• Twin arms mimic the movement of human hands, enhancing dough oxygenation and ensuring even ingredient distribution.
• Oil bath operating system mounted on sturdy cast iron with watertight ball bearings reduces maintenance needs.
• Built entirely from stainless steel, including the bowl, twin arms, accident prevention guard, and splash zone for longevity and hygiene.
• Driven by oil-immersed helical gears that rotate clockwise for consistent performance.
• Two speeds of 42 and 62 beats per minute, effective for various types of bakery and pastry doughs.
• Two gear speeds are equipped with timers, allowing for precise kneading time management.
• Designed for straightforward disassembly, facilitating easy maintenance.
• Standardly equipped with wheels for flexible positioning within any workspace.

Model

Eracle 100

Voltage

400 Volts

Watts

3100 watts

Plug Supplied

No

Motor Speeds

2 speed - 42 & 62RPM

Finished Dough Capacity

100kg

Bowl Capacity

145L

Bowl Dimensions

Ø 685x420mm

Minimum Hydration

55%

Width (mm)

760

Depth (mm)

920

Height (mm)

1670

Warranty

2 years parts and labour