Josper Charcoal Robata Grill RGL-PRO-S
Josper Robatagrill RGJ-PRO-S, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 C and the firing up time is about 20 minutes. Grilling area is 509 x 230 mm (x3 levels) and charcoal consumption per service of 3 to 4 kg average. Included accessories: Teppanyaki plate, Josper tongs and temperature regulation grate (small and big).
Grilling Rack Dimensions Lmm x Dmm : 478 mm x 166 mm
Product features
Brand
Josper
Product Dimensions
700(w) x 650(h) x 400(d)mm









