The Zanolli Teorema Polis Bakery Ovens stand as a pinnacle of baking technology, reflecting over 70 years of experience invested in technology, people, and research. Since its debut in 1982, this modular, multi-function deck oven has exemplified Zanolli’s commitment to high-performance static bakery deck ovens. Engineered with durable electronic systems and intuitive controls, the Teorema Polis delivers exceptional results across a variety of baking tasks, including pizzas, breads, and pastries. Its innovative design seamlessly combines cutting-edge technology with user-friendly features, ensuring precise and effortless execution of even the most intricate baking processes.

The Teorema Polis 3/MC18-4 model is configured as a Quadtriple-deck bakery oven that accommodates 3 x 600 x 400 mm baking trays in each chamber, designed for side-by-side tray insertion. At 4 levels high, it is the most productive oven configuration, with no additional units able to be added. Each oven features a thick refractory stone deck surface that significantly enhances heat retention and absorption, leading to superior cooking performance and even heat distribution. For added flexibility, an optional steel embossed base can improve air circulation beneath the pan, optimizing tray cooking. The modular design allows for stacking up to four units high, accommodating the demands of a growing business.

The versatility of the Teorema Polis is truly remarkable, with a 180 mm baking chamber height that provides ample baking space while ensuring the highest efficiency.

The control panel of the Teorema Polis is a standout feature, offering 20 programmable cooking programs. Each program can be customized to adjust the chamber temperature (ranging from 0 to 400 °C), cooking timer, and the power intensity of both the top and bottom elements, ranging from 0 to 9. It also allows for precise control of steam vaporizer injection times. Users can save and name each program for easy retrieval and schedule up to two programmed starts per day, spaced an hour apart. The panel includes a color display and an audible buzzer to clearly indicate when baking is complete.

The pre-heating functionality of the Teorema Polis, configurable in slow and fast modes, ensures the oven is promptly ready for use. The economy mode helps reduce power consumption while maintaining the set temperature, enhancing energy efficiency. Additionally, the auto-cleaning function simplifies maintenance by automatically sanitizing the cooking chamber with a 45-minute program, ensuring a hygienic baking environment every time.

Temperature control in the baking chamber is precise, thanks to dual top and bottom probes that ensure accurate regulation for optimal baking results. The system allows for independent adjustment of heating intensity for both the top elements and the bottom bedplate, with settings ranging from 0 to 9, without affecting the overall chamber temperature. This feature guarantees flawless baking results for a wide range of baked goods while maintaining a consistent temperature. Engineered for efficiency, the oven includes armored stainless steel heating elements designed to minimize heat loss from frequent door openings and high-volume usage. High-powered elements near the door further compensate for any heat loss, ensuring a stable and consistent baking temperature throughout.

The Teorema Polis excels in both functionality and design. The oven chamber is fully sealed, vented, and washable, with removable rails for easy cleaning. This ensures a hygienic environment with minimal effort. The Teorema Polis boasts a robust construction entirely from stainless steel, blending durability with a sleek, modern aesthetic. It is equipped with full-length stainless steel athermic handles designed for heat resistance and a reinforced, double-insulated stainless steel door with inbuilt double glass-ceramic windows. This design enhances safety, heat retention within the cooking chamber, and overall efficiency. The door is engineered for heavy baking use and requires no maintenance thanks to its gasket-free, spring-free, and insulated construction. This feature contributes to maximum insulation of the oven chambers and exterior, setting a benchmark for thermal efficiency.

Additional features of the Teorema Polis include a manual exhaust valve to help manage humidity levels and LED lamp chamber lighting that guarantees low energy consumption and long life. The oven is built with high-quality materials and components, making it a reliable and durable choice and a testiment to its useage around the world. It combines outstanding performance with a sophisticated design, meeting the demands of any modern bakery.

Furthermore, the oven offers extensive customization options to address diverse baking needs. Available accessories include extractor hoods that are compliant with and certified to all Australian and NZ standards, along with leavening cells, stands, bread loaders, and steam generators. The steam generators produce the highest quality steam, ensuring perfect baking results and accommodating a wide range of baking applications.

• The Polis 3/MC18-4 is configured as a Quadtriple-deck unit with a 180 mm baking chamber height. At 4 levels high, it is the most productive oven configuration, with no additional units able to be added.
• This versatile modular multi-function design ensures high-performance baking for pizzas, breads, and pastries, supported by 70 years of experience in technology, people, and research.
• Accommodates 3 x 600 x 400 mm baking trays in each chamber, designed for side-by-side tray insertion.
• Heavy-duty full stainless steel construction combined with a sleek, modern design.
• Robust construction with a fully sealed, vented, and washable baking chamber featuring removable rails.
• Heavy-gauge front door requires no maintenance and is gasket-free, spring-free, and double-insulated with best-in-class insulation, ensuring minimal thermal heat loss.
• Reinforced, double-insulated stainless steel door with double glass-ceramic fireproof windows.
• Armored stainless steel heating elements minimize heat loss from frequent door openings and high-volume usage.
• Armored stainless steel heating elements minimize heat loss from frequent door openings and high-volume usage.
• High-powered elements mounted at the door opening compensate for heat loss, ensuring consistent baking temperatures and minimal heat loss during high-volume use.
• Standard thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
• Completely modular design allows you to stack up to 4 modules, enabling your oven to grow with your business.
• The advanced control panel features 20 programmable cooking options with customizable settings, including temperature (0–400°C), timer, element power (0–9), and steam injection. Programs can be saved and named for easy access.
• Schedule up to two programmed starts per day with your customized baking settings, each spaced an hour apart.
• Optional steel embossed base improves air circulation beneath the pan for optimized tray cooking.
• Pre-heating functionality with configurable slow and fast modes ensures the oven is automatically ready for use.
• The Economy mode is easily activated with a button on the control panel, reducing energy consumption while maintaining oven temperature and saving on energy costs.
• Auto-cleaning function with a 45-minute program automatically sanitizes the cooking chamber for consistent hygiene.
• Balanced dual top and bottom detection probes ensure accurate temperature regulation across the entire baking chamber, providing even baking conditions.
• Independent top and bottom heating adjustments (0–9 intensity) allow precise control of heat distribution without changing chamber temperature, ensuring optimal baking and consistent, high-quality results.
• Manual exhaust valve for humidity management
• LED lamp chamber lighting for low energy consumption and long life.
• Optional steam generators can be added to the deck oven for high-quality steam. Once installed, steam is activated via the control panel, programmed into baking cycles, or manually injected as needed.
• Optional accessories include leavening cells, adjustable stands, bread loaders, tray racks, and built-in extractor hoods, all compliant with Australian and NZ standards.

Model

Polis 3 / MC18-4

Configuration

Quadruple

Power Source

Electric

Voltage

400 Volts

Watts

31200 watts (7800 watts x 4)

Running Current

46A (11.5A x 4)

Plug Supplied

No

Temperature

400°C (max)

Chamber height

180mm x 4

Tray Capacity

3 tray (600x400)

Internal Dimensions

1240 x 660 x 180mm (X 4 Units)

Width (mm)

1660

Depth (mm)

1010

Height (mm)

1440

Warranty

2 years parts and labour