The Zanolli Synthesis 08/50E-3 electric conveyor oven is a high-performance appliance configured as a triple-stacked unit, featuring three ovens stacked one on top of the other. Each unit features a 20-inch wide belt and delivers 14.2 kW of heating power, totaling 42.6 kW across the entire stacked configuration. Constructed entirely from durable stainless steel, this oven combines a sleek, modern appearance with a cool-to-the-touch exterior, thanks to its built-in cooling system that ensures safety and comfort during operation.

The triple-stacked arrangement of the Synthesis 08/50E-3 enhances productivity by providing three independent cooking chambers, allowing different products to be cooked simultaneously at varying temperatures and times. This flexibility is ideal for high-demand environments, optimizing space and significantly increasing efficiency. Maintenance is effortless with convenient access to all areas for easy cleaning.

The oven’s advanced air impingement technology, which utilizes piercing jets of hot, turbulent air, ensures rapid and consistent cooking. This technology, coupled with a sophisticated ventilation system, guarantees even cooking results by fully enveloping the product as it moves along the wire mesh conveyors. A full-width double-glazed door allows for clear visibility into the cooking chamber while minimizing heat loss and enhancing energy efficiency. This design also makes it easy to place cooking items halfway through or remove them from the oven without compromising performance.

The Synthesis 08/50E-3 features an advanced control board that provides precise customization with up to 10 distinct cooking programs. Users can fine-tune temperature settings, adjust top and bottom power levels (ranging from 50% to 100%), and set cooking timers. The control board automatically manages both temperature and power consumption during peak and off-peak times, contributing to significant energy savings.

Additionally, the advanced Economy function maintains a lower temperature when the oven is not in active use, reducing costs and ensuring energy efficiency. This feature also controls the movement of the mesh conveyors, serving a dual purpose beyond just temperature management. The BRP (power regulation) system enables the oven to reach working temperature in just 20 minutes, while the balanced temperature detection system, managed via dual oven probes, ensures precise and consistent cooking results. The control board supports two automatic start-ups per day, ensuring your cooking is perfectly timed.

Operating with minimal noise due to its low-noise conveyor and ventilation systems, the Synthesis 08/50E-3 is one of the quietest conveyor ovens available. Heating up in just 20 minutes and reaching a maximum temperature of 320°C, this model efficiently handles a variety of foods, from large pizzas to steaks and pastries. An optional heavy-duty stand with omnidirectional wheels and brakes provides additional versatility and ease of use.

As an electric conveyor oven with cutting-edge technology, the Synthesis 08/50E-3 exemplifies Zanolli’s commitment to innovation and reliability. Since 1952, Zanolli has been a leader in conveyor oven technology, and the Synthesis series continues to reflect their expertise in delivering exceptional performance and efficiency.

• Constructed entirely in stainless steel
• The double-glazed full-width inspection door facilitates easy loading and unloading of products at any point during the cooking process.
• The oven offers convenient access to all areas for cleaning and hygiene.
• In built cooling system for all external parts ensures oven is cool to touch and work with.
• Heavy duty construction with reliable and durable components.
• Triple stacked for maximum productivity
• Latest advancements in air impingement technology allow for rapid heating & cooking of all foods consistently at all times.
• The piercing jets of hot turbulent air encompass every part of the oven delivering exceptional results every time
• The advanced ventilation system ensures even cooking by directing jets of hot air that fully wrap around the product as it moves along the wire mesh conveyor. This precise airflow guarantees consistent results with every use.
• Maximum silence of the mesh conveyor system and ventilation motors.
• BRP (power regulation) system reaches working temperature in 20 minutes
• Balanced temperature detection system managed via dual oven probes.
• Maximum cooking temperature up to 320 °C
• Independent adjustment of the top and bottom power from from 50% to 100%
• The advanced control board automatically manages both temperature and power consumption during peak and off-peak times, contributing to significant savings. It also adjusts cooking intensity to ensure optimal performance even at the lowest temperatures.
• The advanced control board is customizable, supporting up to 10 programs with precise control over temperature, top and bottom power levels, and the cooking timer. Programs can be named and numbered for easy identification.
• The control board additionally supports two automatic start-ups per day, using your selected program to ensure your cooking is always perfectly timed.
• The conveyor belt speed can be adjusted all the way down to a complete stop. The display's dashes move from top to bottom to simulate this movement.
• The advanced Economy function maintains a lower standby temperature to save energy and costs. It also controls the wire mesh conveyor, providing dual functionality.
• Optional Heavy duty stand with omnidirectional wheels and brake

Model

Synthesis 08/50E-3

Configuration

Triple Stack

Power Source

Electric

Voltage

400 Volts

Watts

42600 watts (supplied as 3 x 14200 watts)

Peak Phase Current

25A (X 3 Units)

Plug Supplied

No

Temperature

320°C (max)

Conveyor Speed

1:45-30min or complete halt

Conveyor Width

20"

Conveyor Size

1710x500mm

Internal Dimensions

850 x 500 x 100mm (X 3 Units)

Width (mm)

1745

Depth (mm)

1240

Height (mm)

1470

Warranty

2 Year Parts and 2 Year Labour Warranty