The Zanolli 12VAR Spiral Dough Mixer is part of the esteemed Galassia range, renowned for its exceptional build quality and engineering excellence since 1977. Designed to meet the rigorous demands of modern pizzerias and bakeries, this mixer boasts a robust design that ensures reliability and longevity.

Powered by a powerful three-phase motor, the 12VAR operates at variable speeds, allowing for customized mixing according to specific dough requirements. Thanks to its inverter technology, it operates on three-phase power while confining its output to a standard 10-amp single-phase plug, offering both power and the convenience of easy plug-and-play operation. It can mix up to 12 kg of finished dough within its 16-liter bowl capacity. Configured with a fixed head and fixed bowl, it features a heavy-duty thick stainless-steel spiral that withstands even the toughest conditions, while the heavy-gauge stainless-steel bowl effectively absorbs kneading shocks. The heavy-duty painted steel chassis and welded structure, topped with stainless steel, further enhance the mixer’s durability. Together, these features enable it to excel in handling challenging dough mixes, including those with hydration levels up to 55%.

The 12VAR is 100% chain-driven and gearbox-less, a unique configuration that improves durability and ensures consistent performance over time. The chain transmission system utilizes multiple reinforced chains to drive both the spiral hook and the bowl, eliminating the common weaknesses associated with gearboxes. This design not only provides exceptional strength but also allows the mixer to withstand significant resistance, protecting it from overloading while facilitating easy repairs for long-lasting use. Additionally, the 12VAR allows for convenient adjustment of transmission belt tensions through user-friendly controls at the rear, ensuring straightforward serviceability.

Additional features include heavy-duty lockable castors for mobility, a timer control for precise kneading that enables unmanned mixing, and user-friendly electromechanical controls that enhance operational efficiency. The mobile guard, made from clear transparent ABS, provides excellent visibility for monitoring the mixing process at all times.

• The Zanolli Galassia 12VAR Spiral Dough Mixer features a generous capacity of 16 liters, allowing it to efficiently mix up to 12 kg of finished dough, making it ideal for various baking applications.
• The mixer is built on a heavy-duty painted solid steel chassis and a welded structure, topped with a stainless steel surface, adding to its robustness and longevity.
• Constructed with a heavy-duty thick stainless-steel spiral for enhanced strength.
• Features a robust heavy-gauge stainless-steel bowl that withstands the rigors of daily use.
• Fixed head and bowl configuration, the Galassia 12VAR provides stability during mixing, ensuring consistent results without compromising on performance.
• Users can easily switch between speeds to accommodate different mixing stages, making the process more efficient and effective for various recipes.
• With inverter technology, the mixer operates on three-phase power while being compatible with a standard 10-amp single-phase plug, offering power and ease of use. This allows for hassle-free plug-and-play capability.
• Powered by a three-phase motor, the mixer offers variable speeds for complete control, minimizing the risk of overworking dough and ensuring optimal gluten development for various recipes.
• 100% chain-driven and gearbox-less system enhances durability, ensuring reliable performance over time without the common weak points associated with gearboxes.
• The reinforced chain transmission features multiple reinforced chains that drive both the spiral hook and the bowl, offering exceptional strength and enabling the mixer to handle significant resistance without risk of overload.
• Capable of managing dough with hydration levels up to 55%, the Galassia 12VAR is versatile enough to tackle a wide range of dough types, from artisanal breads to pizza.
• A timer control feature allows for precise kneading times, ensuring consistency in your dough preparation and enabling automated mixing without the need for monitoring
• User-friendly electromechanical controls improve operational efficiency and contribute to the mixer’s durability, making it easier to operate while ensuring long-lasting performance.
• Maintenance is made easy with user-friendly rear controls for convenient adjustment of transmission belt tensions, allowing for straightforward serviceability.
• The safety guard, made from clear transparent ABS, offers excellent visibility during the mixing process, enabling easy monitoring of your dough.
• Heavy-duty lockable castors, enabling effortless movement within your kitchen.

Model

Galassia 12 VAR

Voltage

230 Volts

Watts

750 watts

Plug Supplied

No

Motor Speeds

Variable speed

Bowl Speed

23 RPM

Spiral Tool Speed

148 RPM

Finished Dough Capacity

12kg

Bowl Capacity

16L

Bowl Dimensions

Ø 317x210mm

Minimum Hydration

55%

Width (mm)

340

Depth (mm)

630

Height (mm)

640

Warranty

2 years parts and labour