The Zanolli PW6+6+6 Electric Triple Deck pizza oven is a premier choice for pizza venues seeking top-tier performance and reliability. Engineered for efficiency, this oven features armored stainless steel heating elements designed to minimize heat loss from frequent door openings and high-volume usage. Enhanced high-powered elements near the door further compensate for any heat loss, ensuring consistent baking temperatures. With a maximum temperature of 400°C, it delivers the high heat essential for perfect pizza baking.

Each deck of the PW6+6+6 accommodates up to 6 large pizzas, allowing for a total of 18 pizzas simultaneously. The oven features independent element sets at both the top and bottom of each chamber, each controlled by an energy regulator. This system enables precise, independent adjustment of heating intensity from 0-100% for both elements, without altering the overall chamber temperature. This ensures optimal heat distribution and allows for perfect control of the top and bottom heat, achieving flawless pizza baking while maintaining a consistent chamber temperature.

Configured as a triple-deck unit, the PW6+6+6 is already at its maximum productivity, providing its highest capacity and efficiency while maximizing space and scaling productivity within the floor area. Each chamber is expertly insulated, offering an excellent consumption-to-production ratio and minimizing energy waste.

The oven features a robust full stainless steel construction for durability and ease of cleaning. Heavy-duty spring-mounted doors with large double fireproof glass windows provide visibility while maintaining safety. A gasket-free, heavy-gauge insulated door further enhances heat retention within the cooking chamber and requires no maintenance, ensuring longevity and sustained performance. Additionally, an athermic full-length stainless steel handle is designed for heat resistance, ensuring safe and comfortable handling.

A thick refractory stone base contributes to best-in-class heat retention, absorption, and exceptional cooking performance, further improving baking consistency. Each chamber is equipped with independent lighting for clear visibility during the baking process. The electromechanical control panel with a digital display ensures intuitive operation, while the energy regulator allows for precise top and bottom heat control. A manual exhaust valve helps manage humidity levels, adding to the oven’s versatility.

Optional accessories include a leavening cell prover, full refractory lining, and enhanced heating elements. An optional inbuilt exhaust hood canopy, with a motor that meets Australian and NZ standards, is also available, ensuring compliance with ventilation requirements.

With a focus on performance and durability, the Zanolli PW6+6+6 exemplifies Zanolli’s long-standing commitment to innovation and reliability. Since 1952, Zanolli has been a leader in professional pizza oven design and manufacture. The PW6+6+6 continues this tradition by delivering exceptional performance, efficiency, and adaptability for modern pizza venues.

• Heavy-duty full stainless steel construction for superior durability
• Athermic full-length stainless steel handle designed for heat resistance, ensuring safe and comfortable handling
• Heavy-duty spring-mounted doors feature a large viewing window made of double fireproof glass
• Gasket-free, heavy-gauge insulated door designed to enhance heat retention within the cooking chamber
• Thick refractory stone base contributes to best-in-class heat retention, absorption, and exceptional cooking performance, further improving baking consistency
• Dependable electromechanical control panel with a digital display ensures intuitive operation.
• Maximum temperature 400°C
• Independent lighting within the chamber
• Armored stainless steel heating elements designed to minimize heat loss caused by frequent door openings and high-volume service
• Enhanced high-powered heating elements near the door opening further compensate for any heat loss, ensuring consistent baking temperatures
• Independent top and bottom heating elements, controlled by an energy regulator, allow precise intensity adjustment from 0-100% without altering chamber temperature. This ensures optimal baking control and consistent results
• Manual exhaust valve helps manage humidity levels, adding to the oven’s versatility.
• Maximum insulation of the oven chambers ensures an excellent balance between energy consumption and production efficiency
• Triple stacked for maximum productivity and highest capacity.
• Compact design making it ideal for space-constrained environments
• Reliable and durable, thanks to the high quality of materials and components used in its construction
• Optional inbuilt exhaust hood canopy, compliant with and certified to all Australian and NZ standards
• Extended range of accessories is available for the PW series, including stands, leavening cell provers, full refractory linings, and enhanced heating elements.

Model

Citizen PW 6+6+6 /MC

Configuration

Triple Stack

Power Source

Electric

Voltage

400 Volts

Watts

26400 watts (supplied as 17600w and 8800w)

Running Current

13A + 26A

Plug Supplied

No

Temperature

400°C (max)

Pizza Capacity

6 x 34cm per Deck

Internal Dimensions

1050 x 700 x 160mm (X 3 Units)

Width (mm)

1420

Depth (mm)

1090

Height (mm)

1210

Warranty

2 years parts and labour