The Zanolli Celle Rotor Wind CL-2P-2C-40X60 Roll-In Double Door Prover is expertly designed to optimize the proofing process in commercial baking environments. By maintaining a controlled atmosphere with precise temperature and humidity, this proofer ensures perfect leavening for a wide range of baked goods. With a temperature range of up to 50°C and humidity levels reaching 90%, it creates ideal conditions for dough to rise, enabling bakers to achieve consistent, high-quality results every time.

This proofer is engineered for maximum efficiency, seamlessly integrating with Rotor Wind rotary ovens. Its ability to roll in entire single or double racks directly into the oven saves valuable time and enhances workflow in busy bakeries. The double door operation allows for easy access, accommodating two single-rack trolleys with a 400x600mm tray capacity side by side, optimizing space and facilitating the simultaneous proofing of large quantities.

Furthermore, the Celle Rotor Wind features an adjustable steam flow extractor and an air flow capability ranging from 1 to 6 m³/min. This ensures optimal humidity levels are maintained throughout the proofing process, promoting even rising and enhancing the quality of the final product. The precise control of air circulation further supports the ideal environment for dough, leading to superior baking outcomes.

With its user-friendly control panel, bakers can effortlessly adjust temperature and humidity settings to meet specific requirements, offering both flexibility and precision in the proofing process. This adaptability, combined with its robust construction, makes the Zanolli Celle Rotor Wind CL-2P-2C-40X60 an indispensable asset for any professional bakery aiming to elevate their operations. Whether crafting artisan breads or delicate pastries, this proofer is designed to enhance culinary creativity and operational efficiency.

• The roll-in design simplifies loading and unloading trolleys, streamlining the proofing process and reducing physical strain on staff. This feature boosts efficiency with quick transitions between proofing and baking, ideal for high-volume production.
• Double door operation accommodates two single-rack trolleys with a 400x600mm tray capacity ina side by side configuration, allowing for simultaneous proofing of large quantities
• Maintains precise temperature (up to 50°C) and humidity (up to 90%) for perfect leavening of various baked goods.
• Features an adjustable steam flow extractor and air flow capability ranging from 1 to 6 m³/min, ensuring optimal humidity levels are maintained.
• Precise control of air circulation promotes even rising, improving the final product’s quality.
• Easy-to-use control panel allows bakers to adjust temperature and humidity settings to meet specific baking needs.
• Built for durability, making it an indispensable asset for professional bakeries.
• Easy-to-clean surfaces and clear access to the internal proving chamber ensure thorough cleaning, promoting hygiene and maintenance efficiency.

Model

Rotor Wind CL-2P- 2C - 40X60

Configuration

Double Door

Voltage

415 Volts

Watts

3kW

Plug Supplied

No

Temperature

50°C

Max Humidity

90%

Flow

1-6 m3/min

Trolley Capacity

2 trolley (600x400)

Internal Dimensions

1390 x 850 x 1690

Width (mm)

1600

Depth (mm)

1100

Height (mm)

2190

Warranty

2 years parts and labour