The Zanolli AVGVSTO® PR Rotating Electric Dome Oven stands at the pinnacle of oven innovation, blending sophisticated aesthetics with cutting-edge technology to deliver exceptional performance. Embodying the elegance of traditional Italian design, the AVGVSTO® PR features a dome crafted from antiqued granite and fiberglass, combining classic charm with modern durability. This visually striking oven operates at a remarkable 500°C while maintaining minimal energy consumption, thanks to its state-of-the-art engineering.

The AVGVSTO® PR showcases Zanolli’s commitment to innovation and reliability. Since 1952, Zanolli has been a leader in the pizza world, reflecting their expertise in delivering exceptional performance and efficiency. At the heart of the AVGVSTO® PR is the patented AIR TRAP SYSTEM®, a revolutionary technology that creates an air barrier at the oven's entrance. This ingenious system retains heat within the cooking chamber, ensuring unparalleled energy efficiency and performance. Certified as a ventless appliance, the AVGVSTO® PR simplifies installation by often eliminating the need for complex ventilation systems. The system guarantees consistent baking results across the chamber, even near the oven's mouth, while maintaining a cool exterior. This feature enhances ergonomic comfort for pizza makers by preventing radiating heat from affecting the working environment.

The oven's cooking chamber is completely lined with refractory ceramic stone, including the base, top, sides, and rear. This thorough lining ensures exceptional temperature stability and heat retention, making the AVGVSTO® PR ideal for producing pizzas with a perfectly crisp crust and tender interior. The full ceramic stone construction maintains consistent heat across all surfaces, enhancing the oven’s ability to deliver uniformly baked pizzas with outstanding results.

The AVGVSTO® PR model is designed to accommodate up to 12 pizzas, each up to 33 cm in diameter, combining high capacity with exceptional quality. It features independent top and bottom heating elements controlled by an energy regulator, allowing for precise adjustment of power intensity from 0-100% for both elements. This dual probe system ensures optimal baking control and consistent results by enabling specific adjustments to each heating element without altering the overall chamber temperature.

The AVGVSTO® PR also boasts a standout rotating mechanism that dramatically enhances its usability. This advanced rotation system ensures uniform heat distribution throughout the oven, resulting in perfectly even baking every time. The rotating feature also provides easy access to any pizza, positioning it conveniently at the front of the oven chamber for quick retrieval or adjustment. Further enhancing operational efficiency, the bedplate includes variable speed control and can come to a complete halt, offering precise management of rotation speed and pizza placement. This flexibility streamlines pizza handling, ensuring smooth and efficient operations in any busy kitchen.

Despite its powerful 27 kW rating, the AVGVSTO® PR averages only 13.5 kW consumption, thanks to its world-class energy-saving and heat-retaining characteristics. With rockwool thermal insulation ensuring high-temperature efficiency, the oven reaches its maximum temperature of 500°C in just 90 minutes. The LED interior lighting and painted base, mounted on either wheels or feet, further enhance the oven’s functionality and ease of use.

The AVGVSTO® PR offers customizability with a range of dome color options to suit various aesthetics. It also features a concealable electromechanical control panel with no visible cables, contributing to its sleek and modern appearance. Designed for easy installation, the oven can be dismantled into five macro-pieces. It includes a 45 cm antiqued black granite support surface and remains cool to the touch, thanks to its effective air barrier. The patented AIR TRAP SYSTEM® not only ensures perfect baking by maintaining heat within the chamber but also provides up to 30% energy savings compared to traditional ovens. This advanced system enhances ergonomics by creating a comfortable environment for the pizza maker, making the AVGVSTO® PR the ultimate choice for both performance and elegance in a modern pizzeria.

The AVGVSTO® PR exemplifies Zanolli’s enduring commitment to excellence. Established in 1952, Zanolli has been at the forefront of pizza oven innovation, consistently delivering exceptional performance and reliability. This rich heritage underscores Zanolli's dedication to quality and their unwavering focus on enhancing the pizza-making experience.

• The patented AIR TRAP SYSTEM® creates an air barrier at the oven's entrance, retaining heat within the cooking chamber for unparalleled energy efficiency and performance, saving a minimum of 30% on energy consumption.
• Enjoy comfort with the AIR TRAP SYSTEM®! This innovation keeps the oven cool to the touch, ensuring a safe and pleasant environment for the pizza maker, making the experience more efficient and enjoyable.
• The rotating bedplate of the AVGVSTO® PR ensures even baking by distributing heat uniformly around the oven. This feature allows the pizza chef to easily access any pizza at the front of the oven chamber and includes variable speed control with the abilit
• Combines traditional Italian elegance with modern durability, featuring a dome crafted from antiqued granite and fiberglass.
• Cooking chamber is completely lined with refractory ceramic stone on the base, top, sides, and rear, ensuring exceptional temperature stability and heat retention, ideal for uniformly baked pizzas.
• Features independent top and bottom heating elements controlled by an energy regulator, allowing precise adjustment of power intensity from 0-100% for each element without altering the chamber temperature.
• Includes a dual probe system for independent adjustment of top and bottom temperatures, ensuring precise control over cooking conditions.
• Features full rockwool thermal insulation for high temperatures, allowing the oven to comfortably reach and maintain a maximum temperature of 500°C in just 90 minutes.
• Reaches maximum temperature of 500°C in just 90 minutes while maintaining minimal energy consumption.
• Despite a powerful 27 kW rating, averages only 13.5 kW consumption due to world-class energy-saving and heat-retaining characteristics.
• LED chamber interior lighting
• Features a painted base, mounted on either wheels enhancing functionality and ease of use.
• Concealable electromechanical control panel with no visible cables contributes to a sleek appearance.
• 45 cm antiqued black granite support surface
• Designed for easy installation and can be dismantled into five macro-pieces.
• AVGVSTO®PR model accommodates twelve pizzas, each up to 33 cm in diameter, combining high capacity with exceptional quality.
• Guarantees consistent baking results across the chamber, including near the oven’s mouth, and maintains a cool exterior for enhanced ergonomic comfort.
• Certified as a ventless appliance, simplifying installation by often eliminating the need for complex ventilation systems.
• Offers a range of dome color options for customization.

Model

Avgvsto PR electric

Power Source

Electric

Voltage

400 Volts

Watts

25700 watts

Plug Supplied

No

Temperature

500°C (max)

Pizza Capacity

12 x 34cm per Deck

Internal Dimensions

Ø1300mm x 220mm

Width (mm)

1910

Depth (mm)

2050

Height (mm)

2200

Warranty

2 Year Parts & 2 Year Labour Warranty.