The Zanolli Anemos 10E/MC TOUCH Professional Convection Oven with Advanced Touch Controls stands as the ultimate bakery convection oven, meticulously designed to meet the demanding needs of modern pastry and bakery kitchens. With a generous 10-tray capacity (400 x 600 mm) and 80 mm tray spacing, this oven is versatile enough to handle a wide array of products, from delicate pastries to hearty breads.

This oven features a robust bi-directional fan system that generates a uniform heated airflow, ensuring consistent heat distribution and even baking throughout the cooking process. The fans automatically reverse direction every 100 seconds, enhancing convection efficiency. The 2-speed fan regulation further optimizes performance, making it highly efficient for both convection and energy savings.

Equipped with advanced steam cooking capabilities, the Anemos 10E/MC TOUCH offers fully adjustable humidity levels from 10% to 100%. This flexibility allows for optimal results in steam cooking, perfect for delicate items, sous vide preparations, and pasteurizing creams. The oven also includes a digital steam exhaust regulation feature, allowing precise control over steam levels.

The oven’s convection, combination, steam, and probe cooking modes provide versatile options to suit various culinary needs. The core probe feature uses a needle probe to monitor and cook based on the core temperature of products, ensuring precise reheating and cooking. The oven also supports delta T cooking, maintaining a specific temperature difference between the chamber and the core probe for accurate results.

For user convenience, the Anemos 6E/MC TOUCH includes an intuitive touch panel that consolidates all controls into a single interface. It supports up to 147 recipes, with 72 preset by the manufacturer and 75 user-stored options. The touch panel also enables advanced programming, such as timed pan extraction and insertion, allowing for precise management of multiple dishes.

Special cycles include Timed Pan Extraction, which alerts the chef when a dish is ready to be removed, and Timed Pan Insertion, ideal for cooking mixed products. Additionally, the oven features a Regeneration function, using a core probe for delicate reheating or timed reheating for smaller products.

Maintenance and cleaning are simplified with the oven’s automatic self-cleaning system, offering quick rinse and thorough wash cycles. The chamber cooling function automatically lowers the oven temperature, useful for transitioning between cooking processes or cleaning. Timed leavening is ideal for bakery goods, allowing precise control over the leavening process.

Constructed with a double tempered glass door, the cooking chamber retains heat effectively, promoting thermal efficiency and easy maintenance. The outer glass is accessible for thorough cleaning, ensuring the oven remains in optimal condition. The chamber is well-lit with long-life, energy-efficient LED lighting for excellent visibility.

Zanolli, a trailblazer in convection oven technology since 1952, brings over 70 years of expertise to the Anemos 6E/MC TOUCH. The company’s commitment to innovation and reliability is evident in this high-performing oven, making it a trusted choice for professional kitchens worldwide.

• 10-Tray Capacity: Accommodates up to 6 trays, each measuring 400 x 600 mm.
• 80 mm Tray Spacing: Provides ample room for high bakery products and various pastry items.
• Bi-directional fan system with dual robust fans generating uniform heated airflow, automatically reversing direction every 100 seconds for even baking.
• Adjustable 2-speed fan regulation for optimizing convection efficiency and energy savings.
• Advanced steam cooking with fully adjustable humidity levels from 10% to 100%
• Digital steam exhaust regulation for precise steam and chamber humidity control.
• Multiple cooking modes onclusing Convection, combination, steam, and probe cooking modes offering versatile culinary options.
• Customizable preheating phases allow users to select from three options based on load capacity
• Core probe feature using a needle probe to monitor and cook based on the core temperature of products, ensuring precise reheating and delicate cooking.
• Delta T cooking maintaining a specific temperature difference between the chamber and the core probe for accurate results
• Encoder knob provides precise control for selecting and confirming cooking parameters. The knob allows users to adjust settings easily by turning it clockwise or counterclockwise.
• Intuitive touch panel consolidating all controls into a single interface, supporting up to 147 recipes (72 pre-set and 75 user-stored)
• Timed pan extraction alerting the chef when a dish is ready to be removed, for precise management of multiple dishes.
• Regeneration function using core probe for delicate reheating or timed reheating for small products.
• Automatic self-cleaning system with quick rinse and thorough wash cycles, offering options for “Standard” and “Complete” cleaning.
• Chamber cooling function automatically lowering the oven temperature for subsequent cooking processes or cleaning.
• Timed leavening function for bakery goods with precise control over the leavening process.
• Double tempered glass door enhancing heat retention and thermal efficiency, with accessible outer glass for easy cleaning.
• Energy-efficient LED lighting providing excellent visibility during use.
• Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy certified to Australian and New Zealand standards for effective ventilation.

Model

10 E/MC Touch

Power Source

Electric

Voltage

400 Volts

Watts

15700 watts

Peak Phase Current

24.5A

Plug Supplied

No

Temperature

260°C (max)

Tray Spacing

80mm

Tray Capacity

10 tray (600x400)

Width (mm)

970

Depth (mm)

920

Height (mm)

1210

Warranty

2 years parts and labour