Cater Inc | Zanolli Anemos 10E/MC EM Professional Convection Oven with Manual Controls

The Zanolli Anemos 10E/MC EM Professional Convection Oven is meticulously designed to meet the demanding needs of pastry and bakery kitchens, accommodating both small and medium-sized production requirements. With a capacity of 10 trays measuring 600 x 400 mm and 80 mm tray spacing, this oven excels in handling a variety of products, from delicate pastries to hearty breads and international dishes.

Equipped with a robust bi-directional fan system, the Anemos 10E/MC EM generates a uniform heated airflow, enhancing heat distribution and ensuring even baking. The fans automatically reverse direction every 100 seconds, promoting consistent temperature distribution throughout the cooking process. The 2-speed fan regulation and bi-directional reversing system contribute to efficient convection cooking, reducing cooking times and lowering energy consumption.

The oven features intuitive electromechanical controls with dials and a digital temperature readout, making operation straightforward. The well-lit chamber provides excellent visibility during use, and the electronic water injection system offers 10 levels of intensity for precise humidity control. The mechanical timer ranges from 0-120 minutes, accommodating various baking needs.

The cooking chamber is designed to retain heat effectively, promoting thermal efficiency and consistent cooking results. It is equipped with a double tempered glass door, with the outer glass accessible for thorough cleaning. This design facilitates easy maintenance and ensures the oven remains in optimal condition.

Additional accessories for the Anemos 10E/MC EM include stands, leavening cell provers, and an optional inbuilt exhaust hood canopy. The exhaust hood is certified to all Australian and New Zealand standards, ensuring effective ventilation.

Zanolli, a pioneer in convection oven technology since 1952, is renowned for its commitment to innovation and reliability. With over 70 years of experience, Zanolli combines tradition with cutting-edge advancements to deliver high-quality and dependable ovens. The Anemos 10E/MC EM exemplifies Zanolli’s dedication to excellence, making it a trusted choice for professional kitchens globally.

10-tray capacity (600 x 400 mm), accommodating a range of bakery and pastry products.
80 mm tray spacing allows for high bakery products and effective air circulation.
Robust bi-directional fan system generates uniform heated airflow, ensuring even baking and consistent heat distribution.
Automatic fan reversal every 100 seconds promotes consistent temperature throughout the cooking process.
2-speed fan regulation with bi-directional reversing fan system for efficient convection cooking and energy savings, accommodating different product requirements
Dependable electromechanical controls with dials and a digital temperature readout for straightforward operation.
Electronic water injection system with 10 levels of intensity for precise humidity control.
Mechanical timer with a range of 0-120 minutes, catering to various baking needs.
Double tempered glass door with accessible outer glass for easy cleaning and maintenance.
Effective heat retention inside the cooking chamber promotes thermal efficiency and consistent cooking results
Well-lit chamber for excellent visibility during use
Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy, certified to Australian and New Zealand standards for effective ventilation.

Model: 10 E/MC EM
Power Source: Electric
Voltage: 400 Volts
Watts: 15700 watts
Peak Phase Current: 24.5A
Plug Supplied: No
Temperature: 260°C (max)
Tray Spacing: 80mm
Tray Capacity: 10 tray (600x400)