14 †1/1 Gastronorm or 14 †larger 600â€400 Euronorm pans (40 mm deep) Chill 56kg from +70â€؛C to +3â€؛C in 90 mins. Deep Freeze 38kg from +70â€؛C to -18â€؛C in 240 mins. Interior: 660mmWâ€420Dâ€1150H Ambient operating temp. 38â€؛C Built to HACCP specification Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction Digital controller with probe and temperature display European condenser and evaporating fans fan-forced evaporator cooling auto defrost self evaporating drainage Internal corners are rounded for hygiene & easy cleaning self closing doors