SCRAEGG

SCRAEGG is engineered for operators who need speed, simplicity, and consistency in high-demand environments. By removing the complexity of traditional kitchen setups, it enables fast, reliable food production with minimal operational overhead. Its automated process ensures consistent output, reduces manual handling, and improves overall efficiency.

Powered by a standard outlet and requiring no additional infrastructure, SCRAEGG offers unmatched flexibility, making it easy to scale or introduce fresh food offerings across multiple locations. It delivers reduced splatter, improved consistency, and high-quality output while enabling any staff member to operate with confidence.

Features & Benefits

• Prepares fresh food in as little as 15 seconds
• Supports a versatile menu including eggs, porridge, soups, and more
• Simple, intuitive operation with minimal staff training
• Consistent, repeatable results with reduced human error
• No ventilation or plumbing required
• Compact footprint for small-format or high-traffic sites
• Easy to clean and maintain
• Enables cook-to-order service in non-traditional kitchen environments
• Unlocks high-margin, fresh food opportunities throughout the day

Technology & Performance

• Increased steam flow rate for faster cooking
• Increased pressure for improved consistency
• Specialised nozzle for controlled output
• Integrated temperature probe for precision cooking
• Alternative wand material for durability and hygiene
• Programmable settings for repeatable results

Operational Advantages

• No vent or extraction required, so it can be placed anywhere
• No plumbing required
• Rapid cook time reduces holding and waste
• Automated process reduces human error
• Energy efficient operation using standard power
• Compact footprint for small-format sites
• Eggs have a long shelf life and are easy to source