Product features:
- Water Barrier Heating
- Dry heating
- Widely used in hotels, restaurants, dessert bars and drink stores.
- Heat up chocolate sause, jam, cheese sause and so on.
- Temperature Range: 30 to 85 ℃
- Water Barrier Heating
- Dry heating
- Widely used in hotels, restaurants, dessert bars and drink stores.
- Heat up chocolate sause, jam, cheese sause and so on.
- Temperature Range: 30 to 85 ℃
Product features
Brand
Kitchen Knock
Product Dimensions
430*196*230mm








