The GAM King 4+4+4 Deck Electric Triple Deck Oven represents the pinnacle of pizza oven technology with its unique design and advanced IWOS™ System (Italian Wood Oven Substitute). This cutting-edge system replicates the air circulation of a traditional wood-burning oven by heating air beneath a thick refractory stone floor and rechanneling it through a specially designed cavity. This ensures even heat distribution, providing an authentic wood-fired pizza experience with exceptional heat retention and consistent baking results.

Crafted from high-grade AISI 304 stainless steel, including the baking chamber, the King 4+4+4 is fully lined with refractory stone on all interior surfaces—bottom, top, sides, and rear. It features best-in-class 80mm rockwool insulation that minimizes heat loss and optimizes heat retention. The oven reaches 300°C in under 30 minutes and 500°C in less than 60 minutes, making it ideal for high-volume operations.

The King 4+4+4 is equipped with a sophisticated digital interface offering nine baking programs and an economy mode that reduces power consumption by up to 50% by adjusting ceiling and floor resistors. Independent top and bottom heating elements, controlled by an energy regulator, allow for precise intensity adjustment from 0-100% without altering chamber temperature, ensuring optimal baking control and consistent results. Additional features include independent chamber lighting and a manual exhaust valve to manage humidity levels and enhance versatility. The full-width, double-glazed glass doors with sealing fiber gaskets and glass fiber insulation minimize heat loss and allow for baking with the doors open.

Engineered for superior heat retention and performance, the thick refractory ceramic floor of the King 4+4+4 is complemented by the No Gap Refractory Stone finish, which eliminates hard-to-clean areas where flour and cheese might burn. The triple-deck configuration accommodates up to twelve pizzas, four per deck, with each pizza measuring 34 cm. With three units stacked, it represents the highest productivity in floor space. The advanced control panel offers complete customization, making it a versatile choice for busy kitchens.

Accessories available for the King 4+4+4 include stands and leavening cell provers, with an optional inbuilt exhaust hood canopy certified to all Australian and New Zealand standards for effective ventilation. With a 30-year history in international markets, GAM stands by its motto of ""Quality Components, Customer Service, and Reliability Over Time,"" ensuring that every product, including the GAM King 4+4+4 Deck Oven, delivers exceptional performance and enduring value.

• IWOS™ System (Italian Wood Oven Substitute): Experience the authentic taste of wood-fired pizza with the advanced IWOS™ System. It replicates the traditional wood-burning oven's air circulation by heating air beneath the thick refractory stone floor and r
• Fully constructed in high grade (AISI) 304 stainless steel.
• Full stainless steel (AISI) 304 Baking Chamber
• Full-width, double-glazed glass door with sealing fiber gaskets and glass fiber insulation to minimize heat loss and allow baking with the door open.
• Best-in-class 80mm rockwool insulation minimizes heat loss and optimizes heat retention.
• Completely lined with refractory stone on all interior surfaces of the baking chamber—bottom, top, sides, and rear—this design ensures exceptional temperature stability and heat retention.
• Quickly reaches working temperature of 300°C in less than 30 minutes and 500° in less than 60 minutes.
• Economy mode reduces power consumption by up to 50% by adjusting ceiling and floor resistors.
• The advanced visual control panel offers comprehensive customization for baking, with features like auto-pilot startup, economy mode, exhaust adjustments, nine baking programs, and precise top and bottom heat control.
• Independent top and bottom heating elements, controlled by an energy regulator, allow precise intensity adjustment from 0-100% without altering chamber temperature. This ensures optimal baking control and consistent results
• The oven’s thick refractory ceramic floor is engineered for optimal heat retention and performance. Its seamless No Gap Refractory Stone finish ensures easy cleaning by eliminating hard-to-reach areas
• Independent lighting within the chamber
• Triple stacked for maximum productivity and highest capacity.
• Manual exhaust valve to manage humidity levels and enhance versatility.
• Accessories available for the King 4 include stands and leavening cell provers, with an optional inbuilt exhaust hood canopy certified to all Australian and New Zealand standards for effective ventilation

Model

King 4

Configuration

Triple Stack

Power Source

Electric

Voltage

400-415 Volts

Watts

5.6kw x 3

Plug Supplied

No

Temperature

60-500°C

Pizza Capacity

4 x 34cm per Deck

Internal Dimensions

700 x 700 x 155

Width (mm)

1135

Depth (mm)

1040

Height (mm)

1275

Warranty

2 years parts and labour