Serie F – Made in Italy by Moretti Forni

The new range of electric convection ovens,  Serie F Fanbake  anticipates technological features that establish an end point in its category.

The use of innovative materials and sophisticated electronic technologies have generated the intelligent device named  ecoSmartBaking®Tech , managed through an intuitive  TFT colour display . The  ecoSmartBaking®Tech  technology gathers several cutting edge functions such as  Adaptive-Power®Technology , that allows to manage the  power control  according to the load inside the baking chamber,  Power-Booster®Technology , for efficiently manage the pick times and Eco  Standby®Technology  for breaks. All models are equipped with double tempered glass door, interior in stainless steel & control panel finished without protrusions for easier cleaning.

F100-50  are versatile  electric convection ovens  that take  60×40 trays , they are equipped with  stainless steel chamber , ( F100 – double fan ) and uses  alternating ventilation system ,  2 thermocouples  which control 2 areas of the oven ( F100  only), 100 programs with  pre-heating function  and can be automatically operated with  steam injections  included with the possibility to program up to  9 baking phases .

F45  is a versatile  electric convection oven  that takes 5  60×40 trays , an ideal solution for  small bakeries and takeway shops . The  alternating ventilation system  guarantees perfect baking with the possibility to adjust the quantity of  steam injection . Fitted with easy to use  digital controller .

Bake&Pizza  allows for users to bake bread or pastries using the  FanBake  and also offer Pizza using the  iDeck . This can all be achieved within a space of less 1m² – it is really a small yet complete baking corner. These combinations can be assembled using the  F45 & F50E  convection ovens and manual or digital control  iDeck  range (single or double chamber).