The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 8 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc

• Heavy duty non marking 75mm swivel casters have two with brakes and two without

  General

  Brand

  Culinaire

  Model Specific

  Modules

  8