Caldobake
Obtain perfect distribution of air in baking chamber for uniform colouring and consistency, resulting in superior taste and presentation of baked foods.
Features
AIR.Plus Uniform baking without compromise
AIR.Plus technology has been designed by SPIDOCOOK to obtain perfect distribution of the air and heat inside the baking chamber. Prepared food has a uniform colour and consistency will remain intact for several hours
Dry.Plus Texture and shape crunchy outside, soft inside
DRY.Plus technology ensures the texture of the baked products, allowing to obtain a dry and well structured internal structure and a crisp and crumbly external surface.
Product features
Brand
Spidocook


