Brice OMAL37S Gear Driven Manual Meat Slicer(Vertical)

Gear-driven manual vertical slicer for heavy duty applications; Preserved meat slicer; Superglide treatment on gauge plate and blade cover. Blade diameter: 370mm; The meat press arm, mounted on a liftable double plate, allows slicing of even the softest consistency meats; manufactured in anodised aluminium; micrometric adjusting knob up to 14mm; builtin sharpener; forced ventilation to motor; Safety cutout switch on blade cover; Low-voltage switches; NVR*; CE approved. (350mm blade diameter also available).

The L Series flatbed manual meat slicers are heavy-duty, large capacity machines designed for slicing cured meats. The powerful motor and gear-driven blade mean the L Series meat slicer can operate in even the busiest high-volume commercial kitchen or delicatessen.

The Model L Flatbed slicer has been designed especially for slicing cured meats of all kinds and copes particularly well with larger portions.

With its large capacity meat table, the versatile L Series can handle any cured meat product, no matter how big the piece.

• Manufactured in stainless steel and anodised aluminium to resist the corrosive effects of salts and acids.
• Constructed for easy and friendly cleaning.
• Micrometric adjusting knob allows for cutting of slices up to 14mm (option for 25mm slice – refer to Option 6.
• Built-in dual action sharpener ensures a long lasting razor sharp knife.
• Gear-driven blade.
• Forced ventilation to motor.
• Also available: L25E (250mm blade), L30E (300mm blade), L35S (350mm blade).
• CE approved.