The B+S Black series HI-PAC wok cooker is essential for contemporary Asian restaurants in meeting the demands of high turnover and quick response times. The unit incorporates the latest in gas combustion technology, along with a heavy duty steel frame that’s built to last.

Features include a ceramic lined heating chamber with a flue system, which directs hot air to a rear pot for boiling water. This model does not require water deck cooling, thereby reducing water consumption and costs.

The air-forced burner can be smoothly regulated using the B+S-designed lever action brass valve. The control box incorporates a flame failure safety device and auto-ignition function, as well as a working status indicator.

Features

• Natural gas (NG) only
• 240V 10amp, 100 W fan
• AISI 304 grade stainless steel
• Powered by a powerful and efficient 165Mj air forced burner
• Flame failure safety device and automatic ignition system
• German made pilot and self diagnostic system
• Patented pilot burner integration system
• Heavy duty lever action gas control allowing easy flame modulation
• Ceramic lined heat retention chamber increases cooking speed
• Water tap handles located at the front of the appliance ensuring chef’s hands are protected from heat emitted by burner.
• Solid stainless steel frame construction throughout to prolong life span of the appliance
• Telescopic laundry arm
• Easy access to all components for servicing and adjustment
• 18 month warranty