PREMIER2142ACS - Purevac Premier 2142 Vacuum Sealer with ACS and Liquid Control

Bulk buy food and protect it from the air, oxidation and freezer burn. This benchtop industrial vacuum sealing machine machine can extend the life of your products while enhancing the flavours. Cryovacing is a HACCP compliant and cost effective way of storing food. The Purevac seals in the product, improving food quality by preventing dehydration. This enhances the food aroma, colour and taste. You can purchase meat and veggies in bulk while in season and store them safely for later use. The soft air and controlled ventilation protects the product and packaging while vacuuming up to 99.80 percent. The easy controls allow you to choose the level of vacuum needed. So your products are sealed at a consistent rate. The sealing bar provides a strong double seal and can be removed for easy cleaning. The chamber is also easy to clean, with rounded edges. The Advanced Control System allows you to store up to 20 personalised programs for consistent results. It also comes with special programs for red meat, marinating, tenderising, and external vacuum. The liquid control sensor detects the boiling point of liquids and can pack soups, sauces and marinades safely, conserving the quality and weight of the product. The user friendly LCD screen has icons and can be programmed remotely. Insert plates adjust the height in the chamber. So, you can seal various volumes of products quickly. Seal in freshness, save space and extend your menu offerings with this easy to use, industrial vacuum sealing machine.

• Intuitive liquid control ensures products aren't boiled, no moisture loss or exploding bags
• Extend shelf life without adding preservatives
• Ensure food quality and impove food safety
• Achieve intense marinating quickly whilst ensuring structural integrity of meat
• Tenderising function allows you to lacerate the cell structure of meat for maximum tenderisation
• Stainless steel housing & deep-drawn vacuum chamber with insert plates for adjusting chamber height
• Easy to use 4.7 inch full colour LCD screen
• 2N/A personalised programs that can be saved to ensure consistent results everytime
• Red meat, marinating, tenderising, sequential and external vacuum settings as standard
• Market leading warranty covers both parts and labour for 24 months