The GAM Azzurro Bakery is revolutionizing traditional deck oven operations, making it an ideal choice for bakeries and restaurants aiming to produce exceptional baked goods like bread, croissants, cookies, and more. Its innovative design features the DSV-T (Dual Static Ventilation Technology) system, incorporating a convection fan that ensures even heating throughout the baking chamber, resulting in consistent baking results. With just a simple button press, users can seamlessly switch between fan-forced convection mode and traditional static stone deck operation, offering remarkable versatility for a variety of baking styles. This system expands its usage beyond baking, enabling a range of culinary cooking applications. Additionally, the oven quickly reaches a working temperature of 300°C in less than 30 minutes, with a maximum temperature of 400°C, thanks to its Benchmark thermal heat retention characteristics.

The Azzurro Bakery 3 - 1 model is configured as a single-deck bakery oven that accommodates 3 x 600 x 400 mm baking trays in each chamber, designed for side-by-side tray insertion. Each oven features a thick refractory stone deck surface that significantly enhances heat retention and absorption, leading to superior cooking performance and even heat distribution. The oven's modular design enables it to be stacked up to three chambers high, maximizing space and productivity in any kitchen environment. The versatility of the Azzurro Bakery 3 - 1 is truly remarkable, featuring a 250 mm baking chamber height that provides ample baking space for the highest bakery products while ensuring maximum efficiency.

Fully constructed in high-grade AISI 304 stainless steel, including the baking chamber, the oven is designed for robust applications. Its interior is well-lit with double bulbs, ensuring visibility while baking. The oven has been ergonomically designed for use in confined spaces and features two liftable doors with a rotating ergonomic handle that follows the natural movement of the wrist, ensuring ease of use during operation. The dual full-width double-glazed glass doors, combined with sealing fiber chamber gaskets, prevent burns and minimize heat loss, enhancing overall performance.

Engineered for superior heat retention and performance, the oven includes 80 mm rockwool insulation, significantly reducing heat waste and increasing energy efficiency. Additionally, it features an economy mode easily accessible from the main controller, which can reduce power consumption by up to 50% by adjusting ceiling and floor resistors. Further enhancing its energy conservation capabilities is the independent element control for each door, allowing users to turn off sections during off-peak times, ensuring that only the necessary areas are utilized for optimal energy savings.

Equipped with an integrated steam control system, the Azzurro Bakery allows bakers to inject precise amounts of steam into the chamber at their desired intervals, perfecting delicate pastries and enhancing the quality of baked products. The vaporized water release system produces high-quality steam on demand including setting the length of vaporized water release, ensuring precise steam management.

The advanced visual control panel provides complete customization of baking and steam parameters, ensuring that every aspect of the baking process can be tailored to the user’s needs. Users can store up to 9 baking programs and utilize an auto mode to set the oven's switching on time for early morning baking shifts. The intuitive display continuously shows temperature and power disp0ersion for both top and bottom heating. Independent top and bottom heating elements, controlled by an energy regulator, allow for precise intensity adjustment from 0-100% without altering chamber temperature, ensuring optimal baking control and consistent results. A manual exhaust valve helps manage humidity levels and adds to the oven’s versatility.

Optional accessories include stands and leavening cell provers, with an optional inbuilt exhaust hood canopy certified to all Australian and New Zealand standards for effective ventilation.

With a 30-year history in international markets, GAM stands by its motto of ""Quality Components, Customer Service, and Reliability Over Time,"" ensuring that every product, including the GAM Azzurro Bakery Oven, delivers exceptional performance and enduring value.

• DSV-T (Dual Static Ventilation Technology) with a convection fan ensures even heating for consistent results. Users can switch between fan-forced convection and static stone deck operation at the press of a button, offering great versatility.
• The GAM Azzurro Bakery revolutionizes traditional deck oven operations, making it ideal for producing exceptional baked goods like bread, croissants, cookies and more.
• Fully constructed in high-grade AISI 304 stainless steel, including the baking chamber, this oven is built using only the highest quality materials for durability.
• Twin Full-width double-glazed glass doors, combined with sealing fiber gaskets, prevent burns and minimize heat loss.
• Configured as a single-deck unit, it accommodates 3 x 600 x 400 mm baking trays in each chamber for side-by-side insertion and can be stacked with up to two additional units, allowing for a total of 3 units.
• The modular design allows stacking up to three chambers high, maximizing kitchen space and productivity.
• Each oven features a thick refractory stone deck that enhances heat retention and absorption, leading to superior cooking performance.
• The 250 mm baking chamber height provides ample space for high bakery products while ensuring maximum efficiency.
• The baking chamber is well-lit with double bulbs, ensuring visibility while baking.
• It has been ergonomically designed for confined spaces, featuring a liftable door and a rotating ergonomic handle for ease of use.
• Engineered for superior heat retention and performance, it includes 80 mm rockwool insulation to reduce heat waste and increase energy efficiency.
• Advanced visual control panel provides complete customization of baking and steam parameters, ensuring tailored processes.
• Users can store up to 9 baking programs and utilize an auto mode to set the oven's switching on time for early morning shifts.
• The intuitive display continuously shows temperature and power dispersion for both top and bottom heating.
• Independent heating elements allow for precise intensity adjustment from 0-100% without altering chamber temperature.
• The oven quickly reaches a working temperature of 300°C in less than 30 minutes, with a maximum temperature of 400°C.
• Energy conservation capabilities allowing independent element control for each door, allowing users to turn off sections during off-peak times, ensuring that only the necessary areas are utilized for optimal energy savings.
• The economy mode, easily accessible from the main controller, can reduce power consumption by up to 50% by adjusting ceiling and floor resistors.
• Equipped with an integrated steam control system, the Azzurro Bakery allows bakers to inject precise amounts of steam at desired intervals.
• A display is available for setting the length of vaporized water release, ensuring precise steam management.
• A manual exhaust valve helps manage humidity levels, enhancing the oven's versatility.
• Optional accessories include stands, leavening cell provers, and an inbuilt exhaust hood canopy certified to Australian and New Zealand standards.

Model

Azzurro Bakery 3 -1

Configuration

Single Stack

Power Source

Electric

Voltage

415V or 240V upon request

Watts

9000W

Plug Supplied

No

Temperature

60-460°C

Chamber height

250mm

Tray Capacity

3 tray (600x400)

Internal Dimensions

1250 x 615 x 250

Width (mm)

1700

Depth (mm)

1010

Height (mm)

510

Warranty

2 years parts and labour