The Frymaster electric deep fryer is ideal for busy restaurants. It can fry 36kg of frozen chips per hour, while saving energy and oil. The spacious 25 litre frying pot is ideal for frying bone-in chicken and other breaded products as well as chips. Your staff will find cleaning easy with elements that rotate and hold upright to access the open pot design frypot. The ergonomic bottom slopes forward, leaving minimal oil behind after filtering. The deep cold zone helps to extend the life of the oil by keeping the lower oil cooler. Large food particles will sink and not burn and taint the oil. So, you save oil, labour, and time. The handy timer can be used by any staff member, producing consistent, high quality fried food, every time. The Frymaster electric deep fryer is perfect for your venue.

• Can produce up to 31kg of chips per hour
• 1 deg C accurate thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot
• Save time and labour with open pot design, elements lift and self stand for easy cleaning
• Highly Efficient premium elements, easy to use and install and accurate cooking results
• High Production in a small space
• 25L Oil Capacity, electric model, full pot model
• Comes standard with twin baskets, legs and covers
• 14kw rating for fast cooking and electronic timer controller
• Heavy Duty Stainless Steel Construction
• Dimensions: 397W x 8N/A1D x 1211H (mm)