- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 stainless steel
- 32°C ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Must be connected to a 3/4’’ BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Shelf guides are spaced 53mm apart
- Manufacture code: AC8311
Product features
Brand
Everlasting
Warranty
12 Months Warranty
Product Dimensions
1500 × 850 × 2080 mm
Power
240V , 2.6kW









