Eggs are the cornerstone of every successful breakfast menu. With the Egg Station from Antunes, any operation can easily serve a fresh, made-to-order egg sandwich or omelet. Using a combination of heat from the grill surface and steam, this unit cooks perfectly moist eggs in only a matter of minutes. No hassle, no guesswork. The heated grill surface of the Egg Station cooks the eggs while the non-stick rings give the product its shape. Steam is created under the pivoting cover that is lowered over the rings. As water is poured into the trough on the cover, it drips down onto the platen, which produces steam to keep the eggs moist as they cook. The small, compact footprint of the Egg Station makes it a great addition to any sized operation. Whether it's new menu items or extended hours, operations can continue to serve breakfast items without worrying about cross contamination or sacrificing space on the grill. The Egg Station is available in models with 3" egg rings, 4" egg rings, or 8" omelets rings. Additional available features include a front grill for heating pre-cooked sliced meats. Cooking time for all Egg Station models is approximately 120 seconds for room temperature eggs and 150 seconds for refrigerated eggs.

• Quickly cook eggs for breakfast items without taking up valuable grill space
• 12 egg ring model for bulk egg cooking requirements
• Small footprint to easily fit into any operation
• Cooks room temperature eggs in 12N/A seconds and refrigerated eggs in 15N/A seconds
• Easy to operate with consistent results
• Countertop mounted egg cooker
• Comes with 12 x non-stick rings for 3" eggs
• 15A model, does not need to be placed under canopy
• Audio and visual signal for operation
• Includes scrap tray