The Bernardi BT-24S is a compact, heavy-duty freestanding double-arm kneading mixer designed for professional use, particularly excelling in the preparation of pizza dough, bread, panettone, and focaccia. This model has a 35-litre capacity and is able to knead and oxygenate doughs weighing between 3 kg and 24 kg, consistently delivering results that meet the highest traditional baking standards. With its 5-speed operation—from 35 to 65 strokes per minute—bakers can easily customize the kneading process to achieve the desired texture and consistency for various recipes. Unique to the BT-24S is a reinforced heavy-gauge bowl and plates for intensive use, ensuring durability in high-demand environments.

A standout feature of the BT series is its patented compact kneading arm system, which allows the double arms to fit within an incredibly efficient working area without compromising performance. The central junction has been designed to enable significant height savings, making the twin mixing arms work within a compact footprint thanks to this innovative design. This makes the BT-24S an ideal choice for kitchens with limited space while still providing exceptional kneading capabilities. Additionally, the mixer effectively handles the highest hydration doughs, with hydration levels up to 100%, allowing for a wide range of dough types.

The BT-24S employs a slow kneading system based on the movement of two mechanical arms that replicate human manual work, resulting in perfectly oxygenated dough. This design minimizes mechanical friction, preventing the dough from overheating during the kneading process and preserving the characteristics of the flour. Consequently, this system is ideal for all leavened products.

Designed with completely extractable kneading arms, the BT-24S makes emptying and cleaning straightforward. This feature not only enhances usability but also helps maintain hygiene standards in the kitchen. It adapts perfectly to the needs of pastry chefs, pizza makers, and restaurant managers, enabling them to prepare even the most complex recipes, including large leavened products and high-hydration doughs.

Powered by a high-torque efficiency induction engine, the mixer ensures reliable performance and durability, making it a trustworthy option for high-demand environments. Once the preparation is complete, cleaning operations are facilitated by the completely removable arms and special surface treatment. Additionally, self-lubricating components eliminate the need for maintenance procedures.

Safety is prioritized with a double-channel emergency stop system, referred to as ""Safety Torque Off,"" which ensures secure operation during use. The intuitive touch-system control board further enhances the user experience, allowing for easy adjustments and operation.

The BT-24S also features Bluetooth connectivity, enabling users to manage the Bernardi kneading machine through the innovative MixDrive app. This allows for adjustments to speed and timer during the kneading process via Bluetooth, with the option to stop the mixer when necessary.

With its blend of innovative features, compact design, and powerful performance, the Bernardi BT-24S is an essential tool for any serious baking operation aiming to produce high-quality dough effortlessly.

With over forty years of experience in the pastry sector, Bernardi produces only double kneading machines that are chosen by the best starred chefs and pastry chefs. Bernardi products are also used in the most prestigious international cooking schools by world-class trainers and consultants.

• Compact, Heavy Duty 35-litre freestanding double-arm kneading mixer designed for professional use, capable of kneading high hydration doughs such as pizza dough, bread, panettone, and focaccia while offering versatility for various batch sizes.
• Innovative patented compact kneading arm system allows allows the mixing arms to fit within a compact footprint thanks to the junction design.
• Mechanical arms replicate human manual work, resulting in perfectly oxygenated dough while minimizing friction and overheating.
• Capable of kneading and oxygenating doughs ranging from 3 kg to 24 kg, ensuring results that meet high traditional baking standards.
• High hydration capability, effectively handling doughs with hydration levels up to 100% for versatility in various recipes.
• Bluetooth connectivity with the MixDrive app, enabling remote management of the kneading machine, including speed and timer adjustments during operation.
• 5 speed operation ranging from 35 to 65 strokes per minute, allowing for a fully customizable kneading process.
• User-friendly control with an intuitive touch-system control board for easy adjustments and operation.
• Completely extractable kneading arms simplify emptying and cleaning, enhancing usability and maintaining hygiene.
• Durable construction with a unique reinforced heavy-gauge bowl and plates, designed for intensive use to ensure longevity in high-demand environments.
• Powered by a high-torque efficiency induction engine for reliable performance and durability in busy professional environments.
• Self-lubricating parts eliminate the need for regular maintenance, making it convenient for busy operations.
• Safety features include a double-channel emergency stop system ("Safety Torque Off") for secure operation.

Model

BT-24S

Voltage

415 Volts

Watts

1.5kW

Plug Supplied

No

Motor Speeds

5 Speed - 35 to 65 Rpm

Finished Dough Capacity

24kg

Bowl Capacity

35L

Bowl Dimensions

? 430x300mm

Width (mm)

450

Depth (mm)

710

Height (mm)

910

Warranty

2 years parts and labour